I wanted to make a separate post to humblebrag about the epic culinary journey that transported us to flavor town! I like to consider myself a well-traveled foodie who has tasted the best, which is why I was so blown away by the overall experience we had. Every meal took place at a different spot (pool, garden, barn, etc), with breathtaking place settings that most would call Pinterest goals-I mean we’re talking ELITE tablescapes here! Each dish left us in awe, while at the same time wondering how they plan to top the previous meal.
Speaking of meals, let’s talk about how good the actual food was shall we? From farm to fork! All the ingredients were either homegrown within the property or locally sourced from neighboring farms (embodying the Segera Retreat’s commerce principles). No cuisine was the same and each dish varied from Mediterranean, Swahili, and American to Asian fusion. To my understanding, everything was prepared from scratch, even ketchup! Quite frankly, we didn’t meet a meal we didn’t like because it was exquisitely prepared. Overall, the Segera team understood the assignment, we were left fully in awe.
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